Then the parade of sumptuous food began. Emily, being a superb and intuitive cook, made several delicious dishes for lunch: roasted beetroots, baby carrots and sweet potatoes with good olive oil and herby yoghurt; new potatoes with Neal's Yard goat's cheese, salmon, capers and rocket on the side, all with a nice McLaren Vale wine. After, there were goodies from Paris, including a very lovely nougat with olives in it, and chocolate from Marks & Spencer's. Also, some lovely frothy coffee.
To justify this delicious meal, and the one to follow it, we decided to go to Richmond Park, the largest of the Royal Parks in London. The stunning vistas were enhanced by the snow that still sat everywhere and the red deer that grazed undisturbed. It was a perfect white Christmas; we crunched for miles through the snow, marvelling at the frozen lakes and the soft-hued winter sky that hung in muted shades of pink and grey. We drove home through Richmond as the sun was going down, and there was a remarkable moment as we came to the Thames where soft pink and orange light suffused (diffused? defracted?) the sky and reflected in the river and caused the world to be impossibly beautiful for several minutes. On cue, a flock of geese flew low to the water in perfect sleek formation, and signets passed classically under an arched bridge with their parents. After this rather exquisite moment, we went home immediately to gorge ourselves again.
This time, there were three courses, precluded by very, very good Champagne. The first, a bruschetta that Emily recreated from one she'd had in Italy. Olive ciabatta bread, toasted with garlicky olive oil and a semi-hard French cheese, topped with lemony steamed cale. A thing of beauty it was not, but thoroughly delicious. Following this, Emily made a pasta from scratch, a kind of tagliatelle, tossed it with chanterelle mushrooms and creme fraiche - gorgeous. And finally, pears poached in wine, with custard. Before dessert, however, and to be kind to our stomachs, we watched some Jacques Tati.
So it's home again, home again, jiggity jig, and I've only just thawed out sufficiently to be sure of not babbling.


I am very jealous of your meal consumed in a cold season with snow. It just doesn't feel like Christmas with anything else. I am not sure, however, that I am jealous of your olive nougat and chocolate covered olives.
ReplyDeleteSeems like you all had a really great time!
We miss you!
Erika
Sounds wonderful. Love the photo of the Thames and looking forward to seeing for myself in April/May. Trust you have a wonderful New Year. God bless. Mary C
ReplyDelete